3 cans of Maine sardines, (about 4 oz each).
1/2 cup of butter, softened.
2 tablespoons of prepared mustard.
10 slices of sandwich bread.
Pimiento strips.
Method:
Drain the sardines and split in half lengthways.
Combine the butter and mustard.
Spread the butter/mustard mixture on the bread.
Remove the crusts from the bread.
Cut each slice of bread into thirds.
Place a sardine half on each piece of bread.
Garnish with pimento strips.
Source: Sardine Recipes.