6 cups of cabbage, shredded.
¼ cup of green onions, chopped.
1/3 cups of celery, chopped.
1/3 cups of unsalted, roasted peanuts.
2 tablespoons of sugar.
1 ½ teaspoons of salt.
2 tablespoons of red wine vinegar.
2/3 cup of bottled Italian dressing.
Directions:
In a large bowl, combine the cabbage, green onions, celery and peanuts.
Blend the sugar, salt, red wine vinegar and dressing.
Pour over the cabbage mixture and toss thoroughly.
Source:
This recipe came from the best coleslaw recipes collection.