4 tablespoons of butter.
2 teaspoons of paprika.
1/2 teaspoon of cayenne pepper.
1/2 teaspoon of black pepper.
1/2 teaspoon of dried thyme.
1/2 teaspoon of dried oregano.
1/2 teaspoon of salt.
1 3/4 lb of catfish fillets.
Cooking method:
Heat broiler.
Melt the butter and combine with the paprika, peppers, thyme, oregano and salt.
Coat the catfish with this mixture.
Broil until opaque throughout, about 5 minutes per side.
Source: Fish Recipes.