1/3 cup of flour.
1 teaspoon of salt.
1/4 teaspoon of black pepper.
1 chicken, cut in serving pieces.
1/2 cup of vegetable shortening.
Directions:
In a large plastic bag, combine the flour with the salt and black pepper.
Shake the chicken in the bag with mixture.
In a large skillet over medium heat, melt the shortening.
Cook the chicken uncovered, heat for about 25 minutes on each side or until cooked through.
This recipe came from the fried chicken recipes website.